Mark-10 G1122 Magness Taylor Food Texture Probes
Original price was: $200.00.$190.00Current price is: $190.00.
Call for more information | (951) 676-1616
These probes are designed for penetrating fruits, vegetables, and other foods, for determining puncture resistance and ripeness.
Select from standard Magness Taylor diameter sizes of 5/16” and 7/16”, each with a flat and rounded end.
A G1010-2 Jacobs chuck grip is required to mount a probe to a Mark-10 force sensor or force gauge.
Features
- Penetrates fruits and vegetables to determine ripeness
- Select from two sizes
- One flat end, one rounded end
Specifications
- Capacity:
100 lbF [500 N] - Material:
303 SS - HS code:
9024800000 - ECCN:
EAR99 - Country of origin:
USA
Dimensions
IN[MM]
Model | ØA | RB |
---|---|---|
G1122-1 | 0.31 [7.9] | 0.19 [4.8] |
G1122-2 | 0.44 [11.1] | 0.35 [8.9] |
Downloads
Additional information
Weight | 20 lbs |
---|---|
Dimensions | 10 × 12 × 10 in |
Probe Diameter | 5/16”, 7/16” |